I was making a sauce yesterday and adding citrus zest, which is a cue for the day's gadget -
It is possible to make do with a knife or peeler but using a zester is so much quicker, easier and safer for my fingers!
I have had mine for a very long time; it was a gift from a dinner party guest when they first became popular. It is one of the pieces of equipment that I take with me if I'm cooking out of my own kitchen.
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